MENUS
Our Chef Patron Scott Philliskirk is passionate about food.
He takes great care when developing our menus and is constantly reviewing and evolving the contents of our dishes to ensure they meet his requirements.
We use fresh, local ingredients wherever possible and have even developed our own unique coffee blend with Sheffield coffee roasters Roastology.
We also use other local suppliers including Moss Valley Fine Meats, New Close Farm, All Seasons Fruit & Veg and feature local breweries where possible.
SUNDAY MENU
Each Sunday we serve a range of
freshly prepared roasts with all
the trimmings, please view
our main menu for details.
A delicious way to start the day, whether you're staying in one of our en suite rooms or just popping by.
BREAKFAST MENU
CHILDREN'S MENU
Kids eat for £1 Monday-Friday, 12-6pm (one child per adult ordering a main)