Our Chef Patrons Scott Philliskirk and Jamie Rooney are passionate about food.

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They take great care when developing our menus and are constantly reviewing and evolving the contents of our dishes to ensure they meet their requirements.

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We use fresh, local ingredients wherever possible and have even developed our own unique coffee blend with Sheffield coffee roasters Roastology.

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We also use other local suppliers including Moss Valley Fine Meats, New Close Farm, All Seasons Fruit & Veg and feature local breweries where possible.