Our chefs are passionate about food and take great care when developing our menus. They are constantly reviewing and evolving the contents of our dishes to ensure they meet their requirements.

​

We use fresh, local ingredients wherever possible and have even developed our own unique coffee blend with Sheffield coffee roasters Roastology.

​

We also use other local suppliers including Moss Valley Fine Meats, New Close Farm, All Seasons Fruit & Veg and feature local breweries where possible.