MENUS
Our chef patron Scott Philliskirk is passionate about food.
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He takes great care when developing our menus and is constantly reviewing and evolving the contents of our dishes to ensure they meet his requirements.
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We use fresh, local ingredients wherever possible and have even developed our own unique coffee blend with Sheffield coffee roasters Roastology.
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We also use other local suppliers including Moss Valley Fine Meats, New Close Farm, All Seasons Fruit & Veg and feature local breweries where possible.
SUNDAY MENU
Each Sunday we serve a range of
freshly prepared roasts with all
the trimmings, please view
our main menu for details.
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A delicious way to start the day, whether you're staying in one of our en suite rooms or just popping by.
BREAKFAST MENU
CHILDREN'S MENU
Kids eat for £1 Monday-Friday, 12-6pm (one child per adult ordering a main)