MENUS

Our chef patron Scott Philliskirk is passionate about food.

He takes great care when developing our menus and is constantly reviewing and evolving the contents of our dishes to ensure they meet his requirements.

We use fresh, local ingredients wherever possible and have even developed our own unique coffee blend with Sheffield coffee roasters Roastology.

We also use other local suppliers including Moss Valley Fine Meats, New Close Farm, All Seasons Fruit & Veg and feature local breweries where possible.

MAIN MENU

View our regularly changing main menu - desserts change seasonally

LIGHT BITE MENU

Our lighter options menus is available every day from 12-7pm

DON'T DRINK, BUT DO DRINK, BUT DON'T DRINK BEFORE FOOD FOOD MENU

SUNDAY MENU

Each Sunday we serve a range of

freshly prepared roasts with all

the trimmings, please view

our main menu for details.

A delicious way to start the day, whether you're staying in one of our en suite rooms or just popping by.

BREAKFAST MENU
DRINKS MENU

We have carefully selected range of global wines for variety and taste

CHILDREN'S MENU

Kids eat for £1 Monday-Friday, 12-6pm (one child per adult ordering a main)

Restaurant and Bedroom Bookings: 0114 236 0204

The Cross Scythes

Baslow Road, Totley,

Sheffield, S17 4AE

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© 2020 by The Cross Scythes Totley